During a series of interactive sessions with leading gut specialists, gastroenterologists, and endocrinologists across three Indian cities, the India office of the US Cranberry Marketing Committee highlighted the benefits of cranberry juice in preventing H. pylori bacterial infection and strengthening gut health. The goal was to create awareness about the fruit's health benefits and share critical insights. Amy Howell, Associate Research Scientist, Marucci Center for Blueberry Cranberry Research, Rutgers University, US, said in a statement, "The 'proanthocyanidins' or 'PAC' compound in cranberries has multiple health benefits, and it is what makes it so effective in the suppression of H. pylori bacterial infection." According to Howell, multiple types of research show that the anti-adhesion property of the PAC prevents the bacteria from sticking to the gut and hence prevents the infection at the very first stage. Since cranberry juice does not kill the bac...